PRODUCT GENERALITIES:
Soya lecithin is a natural organic extract in a liquid form  coming from soya lecithin. It is a completely natural product, rich in plants phospholipids (phosphatydilcholine), essential fatty acids, Phosphorus, choline and vitamin E. It is a product suitable to be used in organic agriculture and its main action mechanism is based on the fact that it reinforces cellular walls formation, increasing their thickness and preventing pathogens penetration. It does not leave any residue on treated crops.  It acts as a strengthener against phytopathogen fungus. 

PROPERTIES:
• It boosts growth.
• It improves in a natural way plant natural defences.
• It is an effective antioxidant that increases plants and vegetables life and turgidness.
• It improves considerably fruits external appearance and repares anomalies in fruits skin, giving to it colour and brightness and making it, this way, more eye-catching. In the case of ornamental plants, this brightness increases their value.
• It cicatrizes little physiopathies and damages in fruits skin.
• It induces plants flowering and brings production forward
• With this product application we get a substantial improvement in plants general health, reducing fungus and bacteria attacks.

COMPOSITION:
• Soya lecithin at a 60%.

DOSES AND APPLICATION:
• The product has to be applied sprayed on the plant, wetting well leaves surface.
• Doses: 1,5 ml/ liter of water. 1 to 1,5 liters/Ha.
• As prevention against fungus: 2-2,5 ml/ liter.
• The product has to be repeated every  20 to 25 days as prevention. It can beapplied in any crop stage as it is not phytotoxic.


CONSERVATION AND SAFETY:
• Keep out of reach of children.
• Keep away from food, drinks and fodder.

PRESENTATION:
Dark viscous liquid.

PACKAGING:
Capacity: 1 and 5 liters.