COMPOSITION
- TOTAL CALCIUM OXIDE (CaO) …………..20 % W/W
- MAGNESIUM OXIDE (MgO) ……………….. 2 % W/W
- AMEC® organic acids contents
CHARACTERISTICS
CALCIAMEC® has been developed to boost roots Calcium assimilation even in adverse stress situations. Its application helps preventing and correctiong firmness, integrity and flexibility problems in fruits young tissues, mainly during the post-harvest stage, delaying this way all senescence processes. It controls and regulates all roots nutrition natural mechanism in maximum necessity stages. Its quick and marked effectiveness is the result of its Calcium contents together with low molecular weight organic acids and the AMEC® molecule contents. This mixture improves in a marked way plant phisiolog, reduces transpiration and increases phenols and pectates in cellular walls giving this way plants resistance to any kind of stress.
APPLICATIONS
The use of CALCIAMEC® is recommended to:
• Improve plants nutrition in maximum Calcium and the other nutritious elements demand situations.
• Improve plants firmness and prolong their post-harvest life.
• Ensure an adequate roots development, mainly in adverse salinity or lack of Calcium conditions.
DOSE AND MODE OF USE
CALCIAMEC® is a product created to be applied via soil and via foliage in any kind of crop: vegetables, ligneous crops, citrus crops, ornamentals,...
Apply 3 kg/ha/week in maximum Calcium and other nutrrients demand stages to maintain a right roots performance and to guarantee a higher nutrients absorption.
It is recommended to prepare an initial 1,5% solution and then divide the dose, at least three times a week in a 1kg
of CALCIAMEC®/Ha/ application. The rough average annual dose is 30-50 Kg. per cycle.
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