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COMPOSITION
 
  • Phosphoric Anhydride (P2O5) soluble in water……………5% w/w 6.5% p/v
  •  Potassium Oxyde (K2O) soluble in water…………………20% w/w 26% p/v
  •  Boron (B) in a Boron-ethanolamine form…………………..1% w/w 1.36 p/v

 
CHARACTERISTICS
  

 AGROXIOLIVO® is a product developed to boost physiological reactions in both water and solute pumping to favor fruit sizing and a better oil yield. These effects can be produced thanks to its nutritious elements, such as Potassium, Phosphorus and Boron contents, its low molecular weight carboxylic acids contents and the AMEC® molecule. These components stimulate in a marked way plant metabolism, providing stress resistance and improving production and fat yield. 

 

  
 APPLICATIONS

The use of AGROXIOLIVO® is recommended to:

  •  Accelerate and boost physiological processes that cause fruit sizing and fat accumulation.
  • Estimulate plants in adverse or phytotoxicity conditions in which sap low losses or excessive transpiration in crucial crop stages like flowering, setting, sizing or ripening can occur.

DOSAGE AND MODE OF USE
 

AGROXIOLIVO® is a product designed to be applied via foliar in extensive, intensive or super-intensive olive tree crops.

            Apply via foliar 3-4 times in a 3-5 liters dose/ ha during cultivation, specially during olives fattening and ripening (middle of the ripening or purple point). The opportunity to mix the product with insecticides or fungicides applications made during the cycle can be taken.


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