tomates
(EXPORT)


 
                             
The flowering, setting, fruit and
 

ripening stimulator.

  • It mobilises reserves in the most critical moments, when plants need them most.
  • Activates plants after any kind of stress.
  • Stimulates a quick growth in young developing plants.




  
 COMPOSITION
 

  • Phosphorus Pentoxide (P2O5) ……… 19 % W/W
  • Total Nitrogen (N) water soluble........8 % W/W
  • AMEC® organic acids contents

CHARACTERISTICS

GREEN-UP® has been designed as a powerful biological revitaliser and as a metabolism stimulator, to be used in those situations where there’s a vegetative stop due to any kind of stress (heat, drought, patogens, hail, etc.) but also in situations of high demand from the plant, like in high production, maximum vegetative development, high sugar or reserves production, etc.

Its fast and noticeable effectivity is not because of its content in P and K, but because of the union of these elements with low molecular weight organic acids and AMEC® molecule contents. This improves acutely the plant physiology, mobilising its reserves, increasing its strength and making it more resistant to stress.
 

APPLICATIONS

The use of GREEN-UP® is recommended to:

Come off stress situations caused by hail, wind, extreme heat, frost, saline or phytotoxic conditions, etc. …
Accelerate and stimulate plant metabolism in critical phases of high energy demand, such as flowering, setting, ripening, etc. …
Force a quick and harmonic development in plants.
 

DOSAGE AND MODE OF USE

GREEN-UP® is a foliar application product for all crops: vegetables, woody crops, citrus, ornamentals…

In order to keep vegetables total development, apply 3l /hectare every 30 days

To stimulate and accelerate plants metabolism in critical development phases, such as flowering, setting or ripening, apply 3l/hectare and repeat after 10 to 15 days.

To stimulate plants that have suffered damages due to stress, apply a treatment of 3-5 l/hectare. Normally one single treatment should be enough.
 

Click here for more information.
 

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