COMPOSITION
- Total amino acids…………………….6%
- Free amino acids…………………..…6%
- Total Nitrogen (N)……………….…...0,9%
- Organic Nitrogen (N)…………....…...0,9%
- Calcium Oxide (CaO)…………….…..30%
- Magnesium Oxide (MgO)…………..0,5%
- AMEC® organic acids contents
CHARACTERISTICS
AMECFOL® is a liquid mixture of free, synthetic and biologically active amino acids together with a high content in Calcium. These components, together with the AMEC® molecule, stimulate plants metabolism, improving the strength of foliar cuticle and the skin of fruits, reducing transpiration and water loss. The high content in Calcium dries up secretions produced by some sucking insects, easing vegetables cleaning by reinforcing cuticle structure and improving shine and preservation of the fruit.
APPLICATIONS
The use of AMECFOL® is recommended to:
- Preserve and stimulate cuticle stability in critical conditions of high transpiration and water loss.
- Specially, dry up molasses secretions created by some sucking insects which damage the fruit wax and skin, thus avoiding its devaluing in the market.
DOSAGE AND MODE OF USE
AMECFOL® is a product intended to be used by foliar application on fruit crops (pears, apples, stone fruit trees…)
In the moments of high transpiration and water loss, specially when molasses secretions are accumulated on plants or fruits, apply 15-20liters/ha once or twice.
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